These gluten free, vegan pancakes are super simple and make the perfect breakfast treat.
1 chia egg (1 tbsp chia seeds with 3 tbsp water)
1 tsp cinnamon
150g sprouted buckwheat powder
2 tbsp chocolate protein powder or cacao powder
2 tsp Monk Fruit sweetener / Erythritol
300ml unsweetened milk of choice (i use coconut)
Coconut oil for greasing
Method:
Add 1 tbsp of chia seeds into large mixing bowl and cover with 3 tbsp of water. leave to soak for 6 minutes until egg like mixture
Pre-heat pan for pancakes
Add cinnamon, protein / cacao powder, flour and milk to chia egg and mix well
Melt a bit of coconut oil int he pan then make pancakes as usual.
Top as you desire!
These would work too was waffles if you are lucky enough to have a waffle maker or crepes if you have a crepe maker.
