This is a mix between a cake and a sweet bread! It is healthy an delicious enough o be eaten any time of day by all ages.

You don’t have to ice it but it does add that extra Cakeiness if you do!

Keto / Paleo / Low Carb / Sugar-free / Soy-free / Yeast-free / Grain-free


Coconut Cake




  1. Separate the egg whites and yolks.
  2. Beat the egg whites until they form white peaks.
  3. Into the same bowl, place the rest of the cake ingredients (including the egg yolks) into the bowl. Whisk until well combined.
  4. Pour into a greased loaf tin (9” X 5”)
  5. Sprinkle with coconut chips if desire
  6. Bake at 180 C (355 F) for 45 mins (fan forced)
  7. Whilst the cake is in the oven, beat the cream cheese, erythritol, vanilla extract and lemon drops together with an electric beater.
  8. Set aside and ice the cake once it has finished cooking and cooled.
  9. Slice and enjoy